Friday, 23 November 2012

Christmassy Cinnamon Coffee

The weather is cold and grey. Winter is coming. It's still a month left until Christmas, but hey - December soon. What you need is a comforting drink in front of the fire.

I'm normally a tea drinker, but days like these, I enjoy a bit of cinnamon coffee. It's the easiest thing ever to do, too:

1. Make coffee as you normally would. Instant works just fine.
2. Dig out your powdered cinnamon from the cupboard (if you haven't used it since last x-mas it'll be at the back, if you recently attempted the cinnamon challenge you may have to go out and buy some more)
3. Add desired amounts of sugar and cinnamon. Stir.
4. Add milk (you could probably skip this if you don't like your coffee white, and just go ahead and enjoy already)
5. Optional - if you've got a bit of whipped cream, put some on top for a luxurious finish. Sprinkle with cinnamon.

christmassy cinnamon coffee
cinnamon sticks are added strictly for presentation purposes


Sit down, enjoy, and think about christmas baking for a minute. You know you want to.

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